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ANNUAL CONVENTION OCTOBER 25, 26, & 27 2010 Monday - Tuesday - Wednesday 64th ANNUAL FALL CONFERENCE
Mill Falls Inn & Spa Meredith, NH |
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* Schedule Of Events *
Monday OCTOBER 25
10:00 am - 4:00 pm - Golf Tournament:
12:00pm - 4:00 pm - Registration Mills Fall / Church Landing
2:00pm - 2:30pm - First Timers meeting with mentors
2:30pm - 3:30pm - Seminar: Ice Cream Cakes & Novelties with Decorating Ideas: presented by Steve Reppucci, Cold Molds and Elizabeth Riggs, Bakery Crafts.
4:00 pm - 4:30 pm - Annual General Meeting with the Board of Directors.
6:00 pm - 9:00 pm - Mt Washington Boat Cruise - Cocktail - Dinner - Entertainment.
9:00 pm - midnight NEICRA Hospitality room gathering.
Tuesday OCTOBER 26
7:00 am - 9:00 am - Breakfast
9:00 am - 9:50 am - Seminar: Keynote Address - Steve Christensen, Director of the Frozen Dessert Institute, St. Louis, MO - Working on your business vs. working at your business.
10:00 am - 10:50 am - Seminar: Employer / Employee Relations, Employee Handbook - presented by Doug and Peggy Warren , Four Seas Ice Cream.
10:50 am - 11:15 am - Coffee break. Visit suppliers display tables and consult with your industry leaders.
11:15 am - 12:00 pm - Seminar: Food Allergies with a specific application to ice cream products: presented by Dr. Judith Mabel PhD, Food Scientist.
Noon - 1:30 pm - Lunch
1:30 pm - 2:30 pm - Seminar: Life Outside of Work - presented by Danielle Lucido, President of Synergistic Inspiration, Radio Co-host 95.9 WATD
2:30 p.m.- 3:30pm - (Break Out A) Wholesaling your product presented by David Westover, Walpole Creamery and Alan Davis, Cape Cod Ice Cream.
2:30 p.m.- 3:30pm - (Break Out B) Expanding your business presented by Joe Venuti, Bedford Farms Ice Cream.
3:30 pm - 4:00 - Free time. Visit suppliers display tables and consult with your industry leaders.
4:00 pm - 5:00 pm - (Break Out A) Connecting with your customers with eye catching emails, presented by Corissa StLaurent, Constant Contact.
4:00 pm - 5:00 pm - (Break Out B) Executing your business plan presented by John Troland, President Pinpoint Ice Cream Consultancy.
5:00 pm - 5:30 pm - Promotion of the Year presentations with Lynda Utterback, Editor of the National Dipper Magazine..
6:00 pm - 7:00 pm - Cocktail reception & Visit suppliers display tables
7:00 p.m. - 9:00 - Awards Dinner
9:00 pm - midnight NEICRA Hospitality room gathering, networking with your peers continues.
Wednesday OCTOBER 27
7:00 am - 9:00 a.m. - Breakfast
9:30 am - 10:30 am - Seminar: Keys to Running a Successful Ice Cream Operation, with The Ice Cream Bloke himself, Steve Christensen.
10:30 am - 11:30 am - Seminar: An open forum with our panel of pros. All of your questions and concerns will be answered by our professional panel.
Key's To A Successful Ice Cream Shop
NEICRA Seminars
